Goodbye, Dirty Birdies!
April 7, 2012We'd cry, but our makeup is ridiculously expensive. So let's all have a toast with something extra bubbly instead, m'kay? You know that we couldn't have it any other way, right?
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A Game of Three Questions with the Dirty Girls with Meredith M.
March 25, 2012Because once is never enough, we have our second showing of March's Game of Three Questions with the Dirty Girls. Round two of the sexiest Spanish Inquisition around, only this time it's Meredith M. asking the questions of Eve.
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A Game of Three Questions with the Dirty Girls with Beetle’s Kitchen Escapades
March 24, 2012We asked you to cook one of our recipes and post on Facebook in exchange for the opportunity to ask us any three questions, filthy as they may be. Beetle's Kitchen Escapades did just that and here's the result of her no-holds-barred interview.
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Happy Belated Birthday Mel with Dirty Girl’s Fried Oysters Rockefeller
March 23, 2012What happens when you make a crisp from parmesan and top with crispy pancetta, creamed spinach and a fried oyster? A fucking celebration! It was Mel's birthday on the 18th (of the amazingly tasty food blog Edible Things) and because we need to make it up to her that we were fucking sloshed on the actual day AND she is all about the oyster, I've got those bitchin' bivalves on my mind.
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A Dirty Interview with Maple Ave Restaurant and Guacamole a la Joey
March 22, 2012March brings another sexy ass guest post, and this one is with an out and out dirty girl. Joey Hernandez, General Manager of Maple Ave Restaurant in Vienna, Virginia, sits down with the dirty girls to talk about the hot and sweaty life of a restauranteur, mother, foodie and chica bonita.
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Stuffed Zucchini with Roasted Corn, Shrimp, Green Chiles and Goat Cheese
March 21, 2012Today at the DGK we talk goats, interior decoration and sexual double entendres. And we make a kickass stuffed zucchini recipe that leverages the addictive combination of shrimp, goat cheese, roasted corn and green chilies - a filling so yummerific, you'll be eating this shit straight out of the pan.
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Vegan Stuffed Zucchini with Thyme, Olives, Capers, Tomatoes and Garlic Lemon Breadcrumbs
March 20, 2012So you may be wondering why we’ve been obsessed with zucchini lately - it’s not our latent love of food porn so much as a challenge from our friend Maria. She tasked us with creating the first zucchini recipe, and in the process, we came up with three additional winners.
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Chicken Piccata with Artichokes and Capers
March 19, 2012Celebrate National Poultry Day by getting your birdie extra good and dirty. Luscious lemon, capers and artichokes join the orgy that is Chicken Piccata in this simple, weeknight supper. Yes, we just said supper.
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St. Paddy’s Day with Cass O’Wellington: Guinness Milk Shake
March 17, 2012Celebrate Cass O'Wellington's rich Irish heritage (not really) with an authentic recipe from the Old Country (again, not really). You'll be happy that you got a little cream in you, and then later, when you overdue it and toss your lucky charms, this'll help ease the pain.
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Stuffed Zucchini with Ground Lamb, Sumac, Feta and Pine Nuts
March 16, 2012Our zucchini marathon continues with a little jet setting. Get stuffed on any continent with this middle eastern inspired zucchini recipe. Sumac and feta keep things spicy and oh-so-nicey.
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